Chicken Wings Recipe For BBQ..

Are you having trouble with food for the upcoming Matthew event? Does it bother you that you do not have an idea on how to marinate your chicken wings for the BBQ? Well.. Do not be afraid.. I'm here to share with you my way of marinating chicken wings for a BBQ..

The things you will need is as follows:
Chicken Wings(Like duh..)
Oyster Sauce
Black Soy(For colour, and abit of the taste)
Sesame Seed Oil
Sugar
Salt
Black Pepper
Onion(Those with flesh that are white in colour)
Garlic
Spring Onions(Optional)

Method:
Well, 1st if all, this recipe is for 10 average size chicken wings..(We need some kinda standard don't we?)
- wash the chicken wings clean, pucking away any feather that might still be on it..
- dry that chicken!! VERY IMPORTANT!!! not too dry thought..
- add all ingredients together and mix well:
1 nice and big onion, finely diced
a small handful of spring onion,finely chopped(optional)
1 tablespoon of minced garlic
1 tablespoon of sugar
2 tablespoon of sesame seed oil
1 1/2 tablespoon of black pepper
5 soup spoon of oyster sauce
250ml of black soy(Those tai hua brand will do fine)
- now add the chicken wings to the sauce you just mixed and get your hands dirty!!! Spread the sauce well among the chicken wings and give them a work-out.. LOL..
- put in a zip-lock bag and let it sit overnight(If you don't have the time, at least let it sit for 30mins)
- lastly rub in 1/2 a tablespoon of salt before you leave for you BBQ the next morning

Reminder: Do not add the salt in too early or else you will end up with dry meat.. Also, do not apply butter on the chicken wings.. More often then not, the butter is wat makes the wings taste funny..

Disclaimers: Eh.. I cook by feeling de.. So the proportion of ingredients may be abit off.. But when I do it, it always turn out fine.. And is my 1st time writing a recipe, so cut me some slack.. Quality of ingredients used also affect the taste of the finished product..